The Flying Crapaud Collective 2020

“The Flying Crapaud Collective 2020” has been added to your cart. View Cart

The Flying Crapaud Collective 2020 TFC Collective

  • The Flying Crapaud’s name is a cheeky tribute to Dominica’s national culinary dish, the crapaud, or “mountain chicken,” This plucky amphibian is making a comeback following a brush with extinction, and we pay tribute to its resilient nature, not unlike that of the Dominican people. Experience the Odd. Embrace the Wonderful. Enter the World of the Flying Crapaud!
  • Self
  • 05/02/2020
  • 109 pages